Prawn Club Sandwich
30 min·Australian
Prawn Club Sandwich
Ingredients
- 4 Primo middle bacon rashers
- 32cm loaf sourdough bread, cut into 12 slices, toasted
- 1/4 cup aioli
- 2 medium tomatoes, sliced
- 1 large avocado, sliced
- 750g medium cooked tiger prawns, peeled, deveined
- 50g baby rocket
- Shoestring fries, to serve
Instructions
2 steps
- 1
Heat a non-stick frying pan over medium-high heat. Add bacon. Cook, turning occasionally, for 6 to 8 minutes or until crisp. Place on a plate lined with paper towel. Cool for 2 minutes.
8 min - 2
Place toast on a chopping board. Spread 1 side of each piece with aioli. Top 4 pieces with one-eighth tomato, avocado and prawns. Sandwich with toast, aioli side-up. Top each with one-quarter rocket, bacon, tomato, avocado, and prawns. Season with salt and pepper. Sandwich with remaining toast, aioli side down. Cut each sandwich in half. Serve with fries.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
95cal
