Prawn Chive Dumplings

Name: Prawn Chive Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Cuisine: Chinese
Ingredients: 600g green medium king prawns, peeled, deveined, finely chopped; 3 garlic cloves, crushed; 1 tbsp finely chopped fresh chives; 1 long red chilli, finely chopped; 2 tbsp oyster sauce; 1 tsp sesame oil; 30 (275g packet) gow gee wrappers

30 min·Chinese

Prawn Chive Dumplings

Prep15 min

Cook15 min

Total30 min

Taste

Ingredients

600g green medium king prawns, peeled, deveined, finely chopped

3 garlic cloves, crushed

1 tbsp finely chopped fresh chives

1 long red chilli, finely chopped

2 tbsp oyster sauce

1 tsp sesame oil

30 (275g packet) gow gee wrappers

Instructions

3 steps

Combine prawns, garlic, chives, chilli, oyster sauce and sesame oil in a bowl.

Place wrappers on a flat surface. Spoon 2 teaspoons mince mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a round pouch. Pinch to enclose filling. Place on a tray lined with baking paper.

Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.

15 min

Progress

0 / 3 steps

These delicious dumplings are the perfect mix of chewy wrapper, crispy base and a lovely prawn, water chestnut and garlic chive filling.

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