Pork sage pistachio stuffing
Pork sage pistachio stuffing
Ingredients
- Melted butter, to grease
- 2 tbsp olive oil
- 20g butter
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 400g pork mince
- 210g (3 cups) fresh breadcrumbs (made from day-old bread)
- 110g (2/3 cup) pistachio kernels
- 1 egg, lightly whisked
- 2 tbsp coarsely chopped fresh sage
- Salt & freshly ground black pepper
Instructions
- 1
Preheat oven to 180C. Place a 30 x 40cm piece of foil on a work surface. Brush with butter to grease.
- 2
Heat oil and butter in a frying pan over medium heat. Add onion and cook, stirring, for 5-6 minutes or until soft. Add garlic and cook, stirring, for 1 minute or until aromatic. Transfer to a heatproof bowl. Set aside for 5 minutes to cool slightly.
- 3
Add the pork, breadcrumbs, pistachios, egg and sage to the onion mixture. Season with salt and pepper. Use hands to mix until combined.
- 4
Place pork mixture on foil. Arrange into a 25cm-long log, about 8cm thick. Roll up foil to enclose stuffing and twist ends to seal. Place on a baking tray. Bake in oven for 40 minutes or until cooked through. Set aside for 5 minutes. Remove foil and set aside for 10-15 minutes to rest. Cut into slices to serve.
40 min
