Air Fryer Pork & Apple Sausage Rolls
Air Fryer Pork & Apple Sausage Rolls
Ingredients
Main
- 500g pork mince
- 1 Granny Smith apple, peeled, grated
- 1/2 cup grated vintage cheddar
- 2 green onions, chopped
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh flat-leaf parsley
- 2 tsp fresh thyme leaves
- 2 eggs, lightly beaten
- 3 sheets frozen puff pastry, partially thawed
- 2 tsp fennel seeds
- 2 tsp sesame seeds
- Tomato relish, to serve
Instructions
- 1
Place mince, apple, cheddar, onion, garlic, parsley, thyme and half the egg in a bowl. Season with salt and pepper. Mix well to combine.
- 2
Place one sheet of pastry on a flat surface. Cut in half to form two large rectangles. Leaving a 1cm edge, spoon 1/3 cup mince mixture along one long side of each piece of pastry. Brush edges with a little of the remaining egg. Roll up pastry to enclose filling. Trim ends. Cut each roll into 3 pieces. Place rolls, seam-side down, on a baking paper-lined tray. Repeat with pastry, mince and egg.
- 3
Brush tops of rolls with egg. Score lines into the tops of rolls with a small knife. Sprinkle with fennel and sesame seeds. Season with salt and pepper.
- 4
Preheat air fryer to 200C. Cook sausage rolls, in batches, for 10 to 12 minutes or until golden and puffed. Serve with tomato relish.
10 min
