Pork & apple sausage rolls

Ingredients
- 1 leek
- 1 Royal Gala apple
- 4 sprigs of fresh thyme
- 500g minced pork
- ½ teaspoon mustard seeds
- 500g puff pastry
- 1 large free-range egg
Instructions
- 1
Preheat the oven to 200°C/400°F/gas 6.
- 2
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- 3
Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- 4
Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- 5
Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- 6
Score the tops and bake for 20 minutes, or until golden and cooked through.
