Name: Pork meatball bites
Total time: 1 h
Yield: 4 adults and 4 kids
Ingredients: 2 tbsp clear honey; 3 tbsp fish sauce; 450g minced pork; 4 spring onions finely chopped; 1 small garlic clove crushed; 2 tsp lemongrass finely chopped; 1 tsp cornflour; 1 tbsp finely chopped fresh mint; 2 tbsp finely chopped fresh coriander; olive oil for frying; 1 tsp chopped fresh coriander; 3 spring onions finely sliced; 2 tbsp lime juice; 2 tbsp light soy sauce; 1 tsp sesame oil

Instructions

4 steps

Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.

Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Mix and season with salt and lots of black pepper.

Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.

30 min

Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.

3 min

Progress

0 / 4 steps

Pork meatball bites

Ingredients

For the oriental dipping sauce

Instructions

Nutrition

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