Pork burgers with herby chips
40 min
Ingredients
- 3 large baking potatoes cut into wedges
- 1 red pepper deseeded, cut into quarters
- 1 tbsp vegetable oil plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves crushed
- 2 tsp smoked paprika
- 1 large egg
- 4 tbsp mayonnaise
- burger buns lettuce and onion, to serve
Instructions
3 steps
- 1
Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
25 min - 2
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
15 min - 3
Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
675cal
Protein
35.0g
Carbs
75.0g
Fat
29.0g
Fiber
4.0g
Sugar
5.0g
Sodium
2mg
