Pork and ginger dumplings

Name: Pork and ginger dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40
Cuisine: Chinese
Ingredients: 350g pork mince; 1/2 small carrot, peeled, grated; 1/2 cup finely shredded wombok (Chinese cabbage); 3cm piece fresh ginger, finely grated; 1/4 cup rice wine vinegar; 40 (270g packet) wonton wrappers

30 min·Chinese

Pork and ginger dumplings

Prep15 min

Cook15 min

Total30 min

Taste

Ingredients

350g pork mince
1/2 small carrot, peeled, grated
1/2 cup finely shredded wombok (Chinese cabbage)
3cm piece fresh ginger, finely grated
1/4 cup rice wine vinegar
40 (270g packet) wonton wrappers

Instructions

3 steps

Place mince, carrot, wombok, ginger and vinegar in a bowl. Stir to combine.

Place wrappers on flat surface. Spoon 2 teaspoons mince mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a square pouch. Pinch edges together to enclose filling. Place on a tray lined with baking paper.

Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.

15 min

Progress

0 / 3 steps