Pineapple Shrimp Fried Rice
Ingredients
- 3 cups cooked brown rice (from 1 1/2 cups uncooked)
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp (chopped into chunks)
- 1-1/2 cups fresh pineapple (diced (from 2 fresh))
- 5 large scallions (chopped)
- 3 cloves garlic (minced)
- 1 fresh chili pepper or jalepeno (chopped)
- 1 tablespoon soy sauce (or more to taste)
- 1 teaspoon fish sauce
- cilantro for garnish
Instructions
- 1
Cook brown rice according to package directions and set aside to cool.
- 2
If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- 3
Cut a piece off the bottom of the pineapple halves to create a flat base.
- 4
Cut the pineapple into small pieces and set aside.
- 5
Heat a nonstick wok on high heat; when hot add oil.
- 6
Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
3 min - 7
Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
1 min - 8
Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- 9
Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Nutrition
Per serving (based on 4 servings)
