Name: Pineapple Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian Inspired
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; ½ teaspoon ginger powder; ¼ teaspoon white pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 onion, diced; 2 carrots, peeled and grated; ½ cup frozen corn; ½ cup frozen peas; 3 cups cooked brown rice; 2 cups diced pineapple, canned or fresh; ½ cup diced ham; 2 green onions, sliced

Instructions

4 steps

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

Serve immediately.

Progress

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