Peanut Butter Pie Recipe
—·American
Ingredients
- 14 graham cracker sheets (217 grams, crushed (or Oreos))
- ¼ cup unsalted butter (57 grams, melted (½ stick))
- 8 ounces cream cheese (227 grams, room temperature (1 block))
- ¾ cup creamy peanut butter (203 grams, plus more for drizzling)
- ½ cup powdered sugar (57 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 1 cup whipped cream (170 grams, homemade or store-bought, plus more for garnish)
Optional Garnishes
- Crushed peanuts
- Peanut butter chips
- Chocolate curls
- Chopped peanut butter cups
- Melted peanut butter
- Melted chocolate
Instructions
13 steps
- 1
Preheat oven to 350°F. Place the graham crackers in a food processor and pulse until they're fine crumbs.
- 2
Pulse
- 3
Pour the melted butter over the top and pulse to combine.
- 4
Press into a 8- or 9-inch pie pan and bake for 7-9 minutes, until set. Remove from the oven and allow to cool completely.
9 min - 5
Combine
- 6
In a large mixing bowl, use a hand mixer to combine the cream cheese, peanut butter, powdered sugar, and vanilla together until smooth.
- 7
Fold
- 8
Gently fold in the whipped cream until just combined.
- 9
Transfer the mixture into the cooled crust.
- 10
Chill
- 11
Cover the pie in plastic wrap and chill for at least 2 hours, or overnight.
- 12
Serve
- 13
When ready to serve, top with whipped cream and your favorite garnishes.
Progress
0 / 13 steps
Nutrition
Per serving (based on 8 servings)
Calories
448cal
Protein
9.0g
Carbs
34.0g
Fat
32.0g
Fiber
2.0g
Sugar
17.0g
Sodium
356mg
Saturated Fat
13.0g
