No Bake Peanut Butter Pie
—·American
Ingredients
- 5 oz 1/3 less fat cream cheese (softened)
- 1/3 cup powdered sugar
- 1/3 cup Better n Peanut Butter
- 2 1/2 cups light whipped topping
- reduced-fat graham cracker pie crust
- 2 tablespoons Hershey's chocolate syrup (for drizzling)
Instructions
4 steps
- 1
Beat cream cheese and confectioners' sugar together in a medium bowl.
- 2
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
- 3
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
- 4
Drizzle with chocolate syrup before serving.
Progress
0 / 4 steps
Nutrition
Per serving (based on 12 servings)
Calories
215cal
Protein
2.5g
Carbs
30.0g
Fat
10.0g
Fiber
1.0g
Sugar
15.0g
Sodium
83mg
Saturated Fat
4.5g
