Peanut Butter Graham Cracker Pie Crust

Name: Peanut Butter Graham Cracker Pie Crust
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sugar; 1/4 cup smooth peanut butter, or 1/3 cup crunchy peanut butter; 2 tablespoons water, or as needed

2h 10m

Prep10 min

Cook—

Additional2h

Total2h 10m

The Spruce Eats

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar
1/4 cup smooth peanut butter, or 1/3 cup crunchy peanut butter
2 tablespoons water, or as needed

Instructions

4 steps

Gather the ingredients.

Generously butter a 9-inch pie plate or tin. In a large bowl, whisk together graham cracker crumbs and sugar. Blend in peanut butter until thoroughly combined. Add water, 1 tablespoon at a time, and knead with your hands until the mixture sticks together.

Press mixture evenly into the bottom and up the sides of the buttered pie plate. Chill pie crust about 2 hours until set, then add filling.

120 min

Enjoy!

Progress

0 / 4 steps