Peanut Butter Granola
2h 40m·American
Peanut Butter Granola
Ingredients
- ½ cup peanut butter
- ½ cup agave
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups old fashioned oats
- 1 cup chopped peanuts
Instructions
9 steps
- 1
Preheat the oven to 325°F.
- 2
Line a baking sheet with parchment paper and set it aside.
- 3
In a medium-sized microwave-safe bowl, whisk together peanut butter, agave, melted coconut oil, salt, and vanilla.
- 4
Microwave for 20 seconds and whisk again.
- 5
In a large mixing bowl, mix together oats & nuts until fully combined.
- 6
Pour the peanut butter mixture into the oat mixture and fold together using a rubber spatula, covering all pieces of nuts and oats.
- 7
Spread the granola evenly on the prepared baking sheet and bake for 20 minutes.
20 min - 8
Remove from the oven, rotate the granola, and return to the oven for 10 minutes.
10 min - 9
Remove from the oven and let cool for 1 to 2 hours.
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
700cal
Protein
23.0g
Carbs
61.0g
Fat
44.0g
Fiber
10.0g
Sugar
22.0g
Sodium
305mg
Saturated Fat
13.0g
