Peanut butter fudge
30 min·American
Peanut butter fudge
Ingredients
For the fudge
- 397g tin of condensed milk
- 100g butter
- 200g caster sugar
- 100g golden syrup
- 200g crunchy peanut butter
- 1 tsp vanilla extract
Instructions
4 steps
- 1
Lightly grease and line a 20cm square baking tin with baking paper, allowing the paper to overhang on two sides.
- 2
Put all the ingredients into a large saucepan and melt over a low heat, stirring constantly until smooth.
- 3
Pour the mixture into the prepared tin and spread evenly.
- 4
Leave to cool completely before lifting out using the overhanging paper and cutting into squares.
Progress
0 / 4 steps
Nutrition
Per serving (based on 40 servings)
Calories
221cal
