Easy Peanut Butter Fudge
40 min·American
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Ingredients
- 1 cup peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ¾ cups powdered sugar sifted
- ⅓ cup chocolate chips melted, optional
Instructions
5 steps
- 1
Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside.
- 2
Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently.
- 3
Remove from heat and with a spatula, stir in the powdered sugar.
- 4
Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
- 5
Refrigerate the fudge until it sets.
Progress
0 / 5 steps
Nutrition
Per serving (based on 15 servings)
Calories
240cal
Protein
5.0g
Carbs
36.0g
Fat
10.0g
Fiber
1.0g
Sugar
33.0g
Sodium
121mg
Saturated Fat
2.0g
