Peanut Butter Chocolate Chip Cookie Bark Recipe

Line a baking sheet with wax paper.

Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.

Swirl

Pour the peanut butter over the chocolate and lightly swirl.

Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks.

Freeze

Place the baking sheet into the refrigerator or freezer until fully hardened, about 2 hours.

Serve

Break into pieces and store in an airtight container in the fridge until ready to serve.