Peanut Butter Drizzled Chewy Milk Chocolate Chunk Cookies
Peanut Butter Drizzled Chewy Milk Chocolate Chunk Cookies
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 sticks (12 tablespoons) of unsalted butter, melted and cooled
- 1 cup loosely brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 8 ounces high-quality milk chocolate, chopped into chunks
- 1/4 cup peanut butter
- 1 tablespoon coconut oil
Instructions
- 1
Preheat oven to 325°F.
- 2
Mix the flour, cocoa, salt and baking soda in a bowl and set aside.
- 3
In another bowl, mix the cooled butter and sugars until they are combined.
- 4
Add the egg, egg yolk, and vanilla and stir until mixed.
- 5
Gradually add in dry ingredients and mix until a dough forms – it will look crumbly at first, but it will come together. Fold in chocolate chunks.
- 6
Roll dough into 1 1/2-inch balls and place on a nonstick baking sheet (or use the stacking method) about 2 inches apart.
- 7
Bake for 9-12 minutes, or until the middles are just set. Don't over bake! Let cool almost completely.
10 min - 8
While cookies are cooling, melt peanut butter (in the microwave for about 30 seconds) and stir in coconut oil, until the oil is melted.
- 9
Drizzle peanut butter over cookies, and let set for 10-15 minutes.
12 min - 10
Eat!
