Parmesan Roast Pork

Name: Parmesan Roast Pork
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 teaspoon dried thyme; 2 tablespoons chicken broth; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (2- to 3-pound) boneless center-cut pork loin roast; 1/2 cup shredded Parmesan cheese; 1/4 cup grated Parmesan cheese

55 min·American

Prep5 min

Cook50 min

Total55 min

The Spruce Eats

Ingredients

2 tablespoons olive oil
1 teaspoon dried thyme
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (2- to 3-pound) boneless center-cut pork loin roast
1/2 cup shredded Parmesan cheese
1/4 cup grated Parmesan cheese

Instructions

7 steps

Gather the ingredients.

Preheat the oven to 375 F.

In a small bowl, combine the olive oil, thyme, chicken broth, salt, and pepper. Roll pork in this mixture, then roll in both types of the Parmesan cheese to coat.

Place the pork on a roasting pan and sprinkle with any remaining cheese.

Roast, uncovered, for 40 to 50 minutes until an internal meat thermometer registers at least 145 F.

40 min

Remove pork from the pan, cover, and let stand 10 minutes before slicing to serve.

10 min

Serve and enjoy.

Progress

0 / 7 steps