Parmesan Corn on the Cob
55 min·American
Parmesan Corn on the Cob
Ingredients
- 8 ears corn (unhusked)
- 8 tablespoons unsalted butter (at room temperature)
- 2 cloves garlic (pressed)
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper (to taste)
- ½ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions
5 steps
- 1
Preheat oven to 350 degrees F.
- 2
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
45 min - 3
In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
- 4
Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
- 5
Serve immediately, sprinkled with Parmesan and parsley, if desired.
Progress
0 / 5 steps
