Hayden Quinn's Grilled Sweet Corn Parmesan Chipotle Mayo

Name: Hayden Quinn's Grilled Sweet Corn Parmesan Chipotle Mayo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 4 corn on the cob, husk and silk removed; Cobram Estate extra light and delicate olive oil spray; Sea salt, to taste; 120g mayonnaise; 20.00 ml chipotle hot sauce; 62.50 ml freshly grated parmesan; 62.50 ml coriander leaves, finely chopped; 62.50 ml crispy fried shallots*; 1 lime, cut in wedges

15 min·Australian

Hayden Quinn's Grilled Sweet Corn Parmesan Chipotle Mayo

Prep5 min

Cook10 min

Total15 min

Taste

Ingredients

4 corn on the cob, husk and silk removed
Cobram Estate extra light and delicate olive oil spray
Sea salt, to taste
120g mayonnaise
20.00 ml chipotle hot sauce
62.50 ml freshly grated parmesan
62.50 ml coriander leaves, finely chopped
62.50 ml crispy fried shallots*
1 lime, cut in wedges

Instructions

3 steps

Heat your BBQ grill on high. Spray corn with olive oil spray and season with sea salt. Cook for 10 minutes, turning until nicely charred and tender.

10 min

While the corn is cooking, mix together mayonnaise and chipotle sauce until well combined. Place in refrigerator until needed.

Remove corn from heat and place on serving plate. Finish your corn with a good drizzle of chipotle mayo, some grated parmesan, coriander and finally crispy fried shallots. Serve with lime wedges.

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