Grilled corn with garlic mayo & grated cheese
15 min·Brazilian
Grilled corn with garlic mayo & grated cheese
Ingredients
Ingredients
- 6 corn cobs
- 2 garlic cloves, crushed
- 6 tbsp mayonnaise
- 4 tbsp grated parmesan (or vegetarian alternative)
- 2 tbsp finely chopped coriander
- 1 lime, cut into pieces, for squeezing
Instructions
2 steps
- 1
Boil the corn cobs for 5 mins. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
5 min - 2
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
5 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 6 servings)
Calories
388cal
