Oven-baked muesli
35 min·Australian
Oven-baked muesli
Ingredients
- 1/3 cup honey
- 1 tbsp finely grated orange rind
- 1/3 cup orange juice
- 2 cups traditional rolled oats
- 1/2 cup bran cereal
- 1/2 cup shredded coconut
- 1/2 cup pumpkin seeds (pepitas)
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/2 cup sultanas
- 1/4 cup chopped dried apricots
Instructions
3 steps
- 1
Preheat oven to 200°C/180°C fan-forced. Line a large, shallow baking dish with baking paper. Place honey, orange rind and orange juice in a saucepan over medium-low heat. Cook, stirring, for 2 to 3 minutes or until honey has melted.
2 min - 2
Combine oats, cereal, coconut, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl. Add honey mixture. Toss to combine. Spread mixture into prepared dish.
- 3
Bake for 20 to 25 minutes or until golden and crisp. Cool on tray. Add sultanas and apricots. Stir to combine. Store in an airtight container for up to 2 weeks.
20 min
Progress
0 / 3 steps