Oven-baked fish & chips

Name: Oven-baked fish & chips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 800g/ 1lb 12 oz floury potato scrubbed and cut into chips; 2 tbsp olive oil; 50g fresh breadcrumb; zest 1 lemon; 2 tbsp chopped flat-leaf parsley; 4 x 140g/5oz thick sustainable white fish fillets; 200g/ 7oz cherry tomato

55 min

Prep15 min

Cook40 min

Total55 min

Good Food team

Ingredients

Instructions

2 steps

Heat oven to 220C/200C fan/gas 7. Pat chips dry on kitchen paper, then lay in a single layer on a large baking tray. Drizzle with half the olive oil and season with salt. Cook for 40 mins, turning after 20 mins, so they cook evenly.

40 min

Mix the breadcrumbs with the lemon zest and parsley, then season well. Top the cod evenly with the breadcrumb mixture, then drizzle with the remaining oil. Put in a roasting tin with the cherry tomatoes, then bake in the oven for the final 10 mins of the chips' cooking time.

10 min

Progress

0 / 2 steps