Healthy fish & chips with tartare sauce
45 min
Healthy fish & chips with tartare sauce
Ingredients
- 450g potatoes peeled and cut into chips
- 1 tbsp olive oil plus a little extra for brushing
- 2 white fish fillets about 140g/5oz each
- grated zest and juice 1 lemon
- small handful of parsley leaves, chopped
- 1 tbsp capers chopped
- 2 heaped tbsp 0% Greek yogurt
- lemon wedge, to serve
Instructions
2 steps
- 1
Heat oven to 200C/fan 180C/gas 6. Toss chips in oil. Spread over a baking sheet in an even layer, bake for 40 mins until browned and crisp. Put the fish in a shallow dish, brush lightly with oil, salt and pepper. Sprinkle with half the lemon juice, bake for 12-15 mins. After 10 mins sprinkle over a little parsley and lemon zest to finish cooking.
40 min - 2
Meanwhile, mix the capers, yogurt, remaining parsley and lemon juice together, set aside and season if you wish. To serve, divide the chips between plates, lift the fish onto the plates and serve with a spoonful of yogurt mix.
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
373cal
Protein
35.0g
Carbs
41.0g
Fat
9.0g
Fiber
3.0g
Sugar
0.0g
Sodium
1mg
