Orange salad

Name: Orange salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds; 1 red onion, finely sliced; 3 tbsp finely chopped flat-leaf parsley; 1/4 cup (60ml) olive oil; 1 tbsp orange juice; 2 tsp orange blossom water*; 2 tbsp slivered pistachios, to serve

10 min·Mediterranean

Orange salad

Prep10 min

Cook—

Total10 min

Taste

Ingredients

4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds

1 red onion, finely sliced

3 tbsp finely chopped flat-leaf parsley

1/4 cup (60ml) olive oil

1 tbsp orange juice

2 tsp orange blossom water*

2 tbsp slivered pistachios, to serve

Instructions

1 steps

Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.

10 min

Progress

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