Orange salad
10 min·Mediterranean
Orange salad
Ingredients
- 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds
- 1 red onion, finely sliced
- 3 tbsp finely chopped flat-leaf parsley
- 1/4 cup (60ml) olive oil
- 1 tbsp orange juice
- 2 tsp orange blossom water*
- 2 tbsp slivered pistachios, to serve
Instructions
1 steps
- 1
Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.
10 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 6 servings)
Calories
31cal


