Orange, Endive and Blue Cheese Salad
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Orange, Endive and Blue Cheese Salad
Ingredients
- 1 orange
- 4 small endives, shredded
- 30g walnuts, chopped
- 20g raisins
- 25g blue cheese, crumbled
For the dressing
- juice from ½ orange + that of above orange
- 1 tsp balsamic vinegar
- 1 tsp tahini
- ½ tsp salt
- ¼ tsp black pepper
Instructions
4 steps
- 1
Cut the orange into supremes, working over a bowl, in order not lose any of the juice. When you've got all your supremes done, make sure to squeeze all the juice out of the membrane that's left behind. Squeeze the juice out half another orange. You can keep the other half to garnish your salad, or to munch on later.
- 2
Transfer that juice to your mini blender or food processor. Add the rest of the ingredients for the dressing and blend until smooth.
- 3
Arrange shredded endive at the bottom of a serving plate. Add orange supremes, walnuts, raisins and blue cheese.
- 4
Pour dressing overtop the salad when you are ready to eat.
Progress
0 / 4 steps
