One Pot Pasta
20 min·Italian
One Pot Pasta
Ingredients
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- 4 ½ cups water
- Kosher salt and freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan
- 1 tablespoon extra virgin olive oil
Instructions
4 steps
- 1
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and water; season with salt and pepper, to taste.
- 2
Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until pasta is cooked through and liquid has reduced, about 8-10 minutes.
- 3
Stir in Parmesan.
- 4
Serve immediately, drizzled with olive oil.
Progress
0 / 4 steps
