One Pan Pizza Chicken
45 min·Italian
One Pan Pizza Chicken
Ingredients
Main
- 4 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes, optional
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni
- ¼ cup basil leaves
Instructions
9 steps
- 1
Preheat oven to broil.
- 2
Season chicken with salt and pepper, to taste.
- 3
Heat olive oil in a large skillet over medium heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side; set aside.
- 4
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1-2 minutes.
1 min - 5
Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
- 6
Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 15-20 minutes.
20 min - 7
Return chicken to the skillet. Top with mozzarella and mini pepperonis.
- 8
Place into oven and cook until melted and golden brown, about 2 minutes.
2 min - 9
Serve immediately, garnished with basil, if desired.
Progress
0 / 9 steps
