One Pot Chicken Pasta
22 min·American
1 / 2
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts cut into bite-size pieces
- salt and black pepper
- ½ medium onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 14.5 ounces canned diced tomatoes drained, 1 can
- 3 cups chicken broth + ½ cup extra if needed
- 1 cup heavy whipping cream
- 12 ounces penne or medium pasta
- ⅔ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese divided
Instructions
4 steps
- 1
Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
- 2
Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.
3 min - 3
Add seasoning, parsley, 3 cups broth, tomatoes and cream and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.
15 min - 4
Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.
2 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
468cal
Protein
42.0g
Carbs
50.0g
Fat
10.0g
Fiber
3.0g
Sugar
6.0g
Sodium
1536mg
Saturated Fat
2.0g
