Chicken Pesto Paninis
20 min·Italian
Chicken Pesto Paninis
Ingredients
- focaccia bread, quartered
- prepared basil pesto
- diced cooked chicken
- diced green bell pepper
- diced red onion
- shredded Monterey Jack cheese
Instructions
3 steps
- 1
Preheat a panini grill.
- 2
Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- 3
Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
641cal
Protein
32.0g
Carbs
61.0g
Fat
29.0g
