Old Fashioned Chocolate Icebox Cake
12h 20m·American
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Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 9 ounces chocolate wafer cookies or 18 chocolate graham cookies
- ¼ cup chocolate curls or grated chocolate
Instructions
6 steps
- 1
Beat cream in a large bowl with a hand mixer on medium. Once it begins to thicken, add powdered sugar and vanilla. Continue beating until the whipped cream is thickened and stiff peaks form.
- 2
Spread a ½" layer of whipped cream on each cookie.
- 3
Spread a line of whipped cream on a serving plate. Begin adding cookies, stacking them upright to form a line.
- 4
Once all cookies are in a line, spread the remaining whipped cream over the cookies to form a 'log' shaped cake.
- 5
Cover and refrigerate overnight.
- 6
Decorate with grated chocolate. Slice cake on a diagonal for a striped effect.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
534cal
Protein
5.0g
Carbs
42.0g
Fat
39.0g
Fiber
2.0g
Sugar
20.0g
Sodium
325mg
Saturated Fat
22.0g
