No Bake Chips Ahoy! Icebox Cake (4 Ingredients)
10 min·American
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Ingredients
- 45 Original Chips Ahoy Cookies approx. 2 packages plus 2 extra for garnish
- 4 cups heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
3 steps
- 1
Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
- 2
Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
- 3
Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
Progress
0 / 3 steps
Nutrition
Per serving (based on 12 servings)
Calories
493cal
Protein
3.0g
Carbs
33.0g
Fat
39.0g
Fiber
1.0g
Sugar
16.0g
Sodium
178mg
Saturated Fat
22.0g
