Mini Chocolate Icebox Cakes
Chocolate Icebox Cake has been a favorite dessert since I was a little kid! Layer upon layer of wafer cookies and whipped cream refrigerated until its magically transformed into a cake; no baking required! We love these mini cupcake style icebox cakes for any occasion. They can be topped with sprinkles or chocolate to match any occasion!
Ingredients
- 4 cups heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 9 ounces chocolate wafer cookies or chocolate graham crackers
- 0.5 ounces dark chocolate for decorating
Instructions
- 1
Combine heavy cream, powdered sugar and vanilla in a large bowl. Whip on medium speed until fluffy and thick.
- 2
Layer 6 cookies with about 1 tablespoon of whipped cream between each layer. Begin & end with a wafer cookie, you will have 6 cookies and 5 layers of whipped cream.
- 3
Repeat with remaining cookies. If desired or if you have enough whipped cream, frost the outer edges of the cookies with whipped cream.
- 4
Place mini cakes in the refrigerator at least 4 hours or overnight.
240 min - 5
If desired, use a vegetable peeler to "peel" chocolate shavings to decorate.
Nutrition Facts
Per serving (based on 6 servings)