Oatmeal Carmelitas
35 min·American
Ingredients
- 2 cups all purpose flour
- 1 ¾ cups quick cooking oats
- 1 ½ cups brown sugar packed
- 1 teaspoon baking soda
- 1 cup butter melted
- 14 ounces caramels unwrapped
- ⅓ cup milk
- 1 ½ cups semi sweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
6 steps
- 1
Preheat oven to 350°F. Line a 9x13 pan with foil, grease well, and set aside.
- 2
In a large bowl, combine flour, oats, brown sugar and baking soda. Stir in butter until well mixed.
- 3
Press half of the oat mixture into the prepared pan. Top with chocolate.
- 4
Microwave milk and caramels at 70% power until smooth (about 3-4 minutes), stirring as needed.
- 5
Pour caramel over the chocolate and crust. Sprinkle remaining oat mixture over top gently pressing to stick. Bake 20-25 minutes.
20 min - 6
Cool completely before cutting.
Progress
0 / 6 steps
Nutrition
Per serving (based on 24 servings)
Calories
343cal
Protein
3.0g
Carbs
49.0g
Fat
15.0g
Fiber
1.0g
Sugar
33.0g
Sodium
165mg
Saturated Fat
8.0g
