Oatmeal Carmelitas

Ingredients
- 2 cups all purpose flour
- 1 ¾ cups quick cooking oats
- 1 ½ cups brown sugar packed
- 1 teaspoon baking soda
- 1 cup butter melted
- 14 ounces caramels unwrapped
- ⅓ cup milk
- 1 ½ cups semi sweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- 1
Preheat oven to 350°F. Line a 9x13 pan with foil, grease well, and set aside.
- 2
In a large bowl, combine flour, oats, brown sugar and baking soda. Stir in butter until well mixed.
- 3
Press half of the oat mixture into the prepared pan. Top with chocolate.
- 4
Microwave milk and caramels at 70% power until smooth (about 3-4 minutes), stirring as needed.
- 5
Pour caramel over the chocolate and crust. Sprinkle remaining oat mixture over top gently pressing to stick. Bake 20-25 minutes.
20 min - 6
Cool completely before cutting.
Nutrition
Per serving (based on 24 servings)




