Nutmeg & orange Christmas coffee
10 min
Ingredients
- 4 tbsp ground coffee
- 1 small cinnamon stick
- 2 pitted dates
- pinch of ground nutmeg
- 2 cloves
- strip of pared orange zest
Instructions
2 steps
- 1
Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
- 2
Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
4 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
13cal
Protein
0.0g
Carbs
2.0g
Fat
0.0g
Fiber
0.0g
Sugar
2.0g
Sodium
0mg
