Vegan Dessert Nachos with Coffee Ice Cream
—·Gluten-Free,Vegan
Ingredients
- 3-4 large whole grain, white, OR gluten-free brown rice tortillas*
- 2-3 tsp cinnamon sugar
- 2-3 scoops coconut coffee ice cream (or other ice cream)
- 2-3 Tbsp light chocolate syrup or vegan hot fudge
- Whipped coconut cream and/or strawberries for topping
Instructions
5 steps
- 1
Turn your oven to low broil and position a rack in the top 1/3 of your oven.
- 2
Cut tortillas in triangles, place on two lightly greased baking sheets and lightly coat with avocado oil (or other oil).
- 3
Add cinnamon sugar and toss again to coat, adding more cinnamon sugar as needed.
- 4
Arrange tortillas in a single layer on baking sheet and broil for 1-3 minutes on each side, being careful not to burn as they turn from crisp to burnt quickly. They should take about 2 minutes each side.
3 min - 5
Remove from oven and arrange on a large plate. Top with coffee ice cream, drizzle with chocolate sauce and top with strawberry or cherry. Serve immediately.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
198cal
Protein
3.0g
Carbs
33.0g
Fat
5.0g
Fiber
2.0g
Sugar
11.0g
