Vegan eggnog

Name: Vegan eggnog
Prep time: 15 min
Yield: 8
Ingredients: 25g pitted dates; 25g cashew nuts; 25g dried apricots; ¼ tsp mixed spice; 100ml brandy; 1 vanilla pod seeds only; 1l sweetened almond milk; ice to serve; nutmeg to serve

15 min

Prep15 min

Cook—

Total15 min

Good Food team

Instructions

2 steps

Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

Progress

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