nutella swirled peanut butter banana muffins
Ingredients
- 4 very ripe bananas (mashed*)
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon Vanilla Extract
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 cup white flour*
- 1/2 Whole wheat flour
- 1/2 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 19 teaspoons heaping Nutella
Instructions
- 1
Preheat oven to 350F. Spray two muffin pans with nonstick spray. Set aside.
- 2
In a medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla and sugars. A stand mixer can be used to beat the wet ingredients.
- 3
Pour dry ingredients into wet ingredients and stir or mix until just combined. DO NOT OVERMIX. Fold in chocolate chips. Scoop batter into prepared muffin pan.Fill 3/4 the way up or just under that, do not over fill.. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.
- 4
Bake for about 20-25 minutes. Baking times may vary.*
25 min - 5
Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove, transferring muffins to a cooling rack.
10 min
Nutrition
Per serving (based on 16 servings)
