Muhamarra
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Ingredients
- 1 (12-ounce) jar roasted red peppers, drained
- 1/2 cup chopped walnuts
- 1/2 cup Panko breadcrumbs*
- 3 tablespoons olive oil, plus extra for drizzling
- 1 1/2 tablespoons pomegranate molasses
- 1 tablespoon dried Aleppo chili flakes
- 1 tablespoon lemon juice
- 1 teaspoon fine sea salt
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 clove garlic
Instructions
6 steps
- 1
Blend ingredients.
- 2
Combine all of the ingredients in a food processor or blender and pulse until the mixture reaches your desired level of smoothness.
- 3
Season.
- 4
Taste and season with extra salt (or any other ingredients you would like to adjust), as needed.
- 5
Serve.
- 6
Serve immediately, garnished with an extra drizzle of olive oil and any additional garnishes that sound good. Leftovers can be refrigerated in a sealed container for up to 4 days.
Progress
0 / 6 steps
