Roasted Red Pepper & Feta Hummus

Name: Roasted Red Pepper & Feta Hummus
Yield: 2 servings
Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved); 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled); 1/4 cup feta cheese; 2 cloves garlic, peeled and smashed; 2 Tbsp. tahini; 2 Tbsp. lemon juice; 1 Tbsp. olive oil; 1 tsp. cumin; 1/4 tsp. smoked paprika (or sweet paprika) pinch of salt, to taste

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Gimmesomeoven

Ingredients

1 (15 oz.) can chickpeas, drained (juices reserved)
1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled)
1/4 cup feta cheese
2 cloves garlic, peeled and smashed
2 Tbsp. tahini
2 Tbsp. lemon juice
1 Tbsp. olive oil
1 tsp. cumin
1/4 tsp. smoked paprika (or sweet paprika) pinch of salt, to taste

Instructions

2 steps

Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.

Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.

Progress

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