Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Yield: 4 servings
Cuisine: American
Ingredients: 15 ounce can garbanzo beans (drained); 1 roasted red pepper; 2 tbsp fresh parsley (leaves only); 2 cloves garlic; 1 tbsp sesame oil; 1 lemon (juice of); kosher salt and fresh pepper (to taste)

—·American

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Skinnytaste

Instructions

4 steps

If you want to use a pre-made roasted pepper to save time, jarred works great. If you wish to make your own, see directions in notes below. Combine pepper and all ingredients in a food processor.

Add a little water if it is too thick.

Blend until smooth.

Serve with fresh vegetables like cucumbers, peppers, celery, or whatever you desire.

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