Mandarin Salad
15 min·Fusion
Mandarin Salad
Ingredients
Salad
- 2 x 310g cans mandarin segments, drained
- 1 large red capsicum, deseeded, thinly sliced
- 2 large carrots, coarsely grated
- 60g snow pea sprouts, trimmed
- 3 shallots, trimmed, sliced
- 2/3 cup (90g) pecans, thinly sliced
- 1 tbsp sesame seeds, toasted
Dressing
- 1 1/2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 2 tsp honey
- 3cm piece fresh ginger, finely grated
Instructions
2 steps
- 1
Whisk the dressing ingredients in a small bowl until well combined.
- 2
Place the remaining ingredients into a large serving bowl. Drizzle with the dressing and toss gently to combine.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
76cal
