Mandarin Hazelnut & Treviso Salad

Name: Mandarin Hazelnut & Treviso Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 55g (1/3 cup) hazelnuts; 80ml (1/3 cup) fresh mandarin juice; 2 tbsp hazelnut oil (see note); 4 mandarins, peeled, halved, cut into 1cm slices crossways; 1 treviso lettuce, leaves separated, washed, dried; 1/2 small bunch of fennel (about 150g), thinly sliced

15 min·Fusion

Mandarin Hazelnut & Treviso Salad

Prep10 min

Cook5 min

Total15 min

Taste

Ingredients

55g (1/3 cup) hazelnuts

80ml (1/3 cup) fresh mandarin juice

2 tbsp hazelnut oil (see note)

4 mandarins, peeled, halved, cut into 1cm slices crossways

1 treviso lettuce, leaves separated, washed, dried

1/2 small bunch of fennel (about 150g), thinly sliced

Instructions

3 steps

Preheat oven to 180°C. Spread the hazelnuts on a baking tray. Bake for 5 minutes or until toasted. Transfer to a clean tea towel. Rub to remove skins. Coarsely chop.

5 min

Whisk mandarin juice and oil in a jug. Season with salt and pepper.

Combine mandarin, treviso and fennel in a serving bowl. Top with hazelnut. Drizzle over dressing and gently toss to combine. Serve.

Progress

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