Lamb cheese pie
—·British
Lamb cheese pie
Ingredients
- 2 large free-range eggs
- 75g hard goat's cheese
- 180g pecorino cheese
- 800g spinach or swiss chard
Instructions
2 steps
- 1
Dissolve the yeast in 225ml of warm water and set aside for 5 minutes.
5 min - 2
Combine the flour and 1 teaspoon of sea salt and make a well in the centre. Add the yeast mix and 2 tablespoons of oil. Beat and pour in the eggs, and stir with a wooden spoon until a dough forms.
Progress
0 / 2 steps
