Kale, Chickpea and Apple Salad
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Kale, Chickpea and Apple Salad
Ingredients
Salad
- 2 cups kale (shredded)
- ½ large endive (shredded lengthwise)
- ½ ripe avocado diced
- ½ gala apple diced
- ½ cup cooked chickpeas
- 3 radishes thinly sliced
- 2 green onions finely chopped
- 2 tbsp raisins
- 2 tbsp chopped walnuts
Dressing
- 2 tbsp fat free Greek yogurt
- 1 tbsp tahini
- juice of ½ a lime
- ½ tsp cumin
- pinch salt and pepper
- ¼ cup water
- 1 clove garlic chopped
- 1 tbsp fresh ginger chopped
- pinch cinnamon
- pinch guar gum
- splash vanilla
Instructions
3 steps
- 1
In a mini food processor or blender, add all the ingredients for the dressing and process until smooth. Set aside.
- 2
Add all the ingredients, including the dressing, to a large mixing bowl and toss until well combined
- 3
Transfer to 2 serving plates and serve immediately, or keep refrigerated until ready to serve. I've had this salad after it had been in the fridge for 24 hours and it was still very good.
Progress
0 / 3 steps
