Jalapeño Cheddar Quick Bread Recipe
1h 3m·American
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 ounces shredded sharp cheddar cheese
- 1 jalapeño pepper, minced, or to taste
- 1 large egg
- 1 cup milk
- 3 tablespoons unsalted butter, melted
Instructions
9 steps
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan.
- 3
In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
- 4
Stir in the shredded cheese and minced jalapeño pepper.
- 5
In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
- 6
Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
- 7
Spread the batter in the prepared loaf pan.
- 8
Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
- 9
Enjoy!
Progress
0 / 9 steps
