Quick Cheese Muffins
43 min·American
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ cup cold butter
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 1 green onion finely chopped
- 2 eggs
- 1 cup milk
- 3 tablespoons granulated sugar
Instructions
6 steps
- 1
Preheat oven to 375°F. Grease a muffin tray.
- 2
Whisk all dry ingredients in a medium bowl except for the sugar.
- 3
Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
- 4
In a separate bowl, whisk eggs until foamy. Add milk and sugar.
- 5
Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
- 6
Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.
16 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
183cal
Protein
6.0g
Carbs
21.0g
Fat
8.0g
Fiber
1.0g
Sugar
4.0g
Sodium
223mg
Saturated Fat
5.0g
