Irish Potato Candy
20 min·American
1 / 2
Ingredients
- 4 ounces cream cheese softened
- ⅓ cup butter softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 ¼ cups coconut flakes
- 1-2 tablespoons cinnamon
Instructions
6 steps
- 1
Using a mixer, cream together the cream cheese, butter, and vanilla extract.
- 2
Add powdered sugar slowly to the bowl and continue to beat until combined into a thick dough.
- 3
Using a wooden spoon, mix in the coconut.
- 4
Scoop a small amount of dough and roll it into a ball around the size of a marble.
- 5
Place the cinnamon into a small bowl and roll the ball to coat.
- 6
Chill the candies at least 30 minutes before serving.
30 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 30 servings)
Calories
136cal
Protein
1.0g
Carbs
18.0g
Fat
7.0g
Fiber
1.0g
Sugar
16.0g
Sodium
33mg
Saturated Fat
6.0g
