Coconut Frosting
20 min·American
Ingredients
- 1 ½ cups unsalted butter room temperature
- 6 cups powdered sugar
- 6 tablespoons unsweetened coconut cream more as needed
- ½ teaspoon coconut extract
- 1 pinch salt to taste
Instructions
5 steps
- 1
Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.
2 min - 2
Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in coconut extract.
- 3
Add coconut cream (ensure it is well stirred), a little at a time, and beat on high speed until light and fluffy. Continue adding the coconut cream until desired texture and firmness is reached.
- 4
Add a pinch of salt (to your tastes) and beat until combined.
- 5
Spread or pipe onto cake or cupcakes.
Progress
0 / 5 steps
Nutrition
Per serving (based on 5 servings)
Calories
1109cal
Protein
1.0g
Carbs
145.0g
Fat
61.0g
Fiber
0.4g
Sugar
141.0g
Sodium
11mg
Saturated Fat
41.0g
